Arbuscular mycorrhizae: Under-tapped potential benefits and perspective on africa

Osarenkhoe Omorefosa Osemwegie*, Charles Oluwaseun Adetunji, Abbot Okotie Oghenekaro, Elizabeth Temitope Alori, Theophilus Akande Dania, Fisayo Yemisi Daramola

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)

Abstract

Arbuscular Mycorrhizal Fungi (AMF) is attracting global attention as organic fertilizers and alternatives to chemical fertilizers in crop management practices. Mycorrhizae technology application in Africa is still juvenile compared to other continents in small-to-large scale agriculture and commerce. The sustainable use of AMF technology in in resolving bioremediation, bio-restorations and conservation challenges is currently limited by the paucity of their inocula production. Their natural versatility encourages a research trajectory toward their cultivation and exploitation of their potential benefits in improving food, bioeconomic securities and product development. This review focuses on the natural dynamics and potentials of AMF beyond agriculture to biotechnologically oriented product development of industrial, environmental and food relevancies.

Original languageEnglish
Pages (from-to)12-25
Number of pages14
JournalOnLine Journal of Biological Sciences
Volume21
Issue number1
DOIs
Publication statusPrint publication - Jan 2021
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2021 Osarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Abbot Okotie Oghenekaro, Elizabeth Temitope Alori, Theophilus Akande Dania and Fisayo Yemisi Daramola. This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.

Keywords

  • Agriculture
  • Arbuscular Mycorrhizae
  • Biotechnology
  • Symbiosis

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