Skip to main navigation
Skip to search
Skip to main content
SRUC, Scotland's Rural College Home
Search content at SRUC, Scotland's Rural College
Home
Profiles
Research output
Projects
Activities
Datasets
Press/Media
Prizes
Equipment
Impacts
Research units
Student theses
Are Consumers Willing-to-Pay a Price Premium for Environmentally Friendlier Foods?
F Akaichi
, Rodolfo M Nayga Jr
, LL Nalley
Rural Development & Food Marketing
Research output
:
Contribution to conference
›
Paper
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Are Consumers Willing-to-Pay a Price Premium for Environmentally Friendlier Foods?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Greenhouse Gas
100%
Cultivar
33%
Breed
22%