Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

EA Navajas, CA Glasbey, AV Fisher, DW Ross, JJ Hyslop, RI Richardson, G Simm, R Roehe

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)30 - 38
Number of pages9
JournalMeat Science
Volume84
Publication statusFirst published - 2009

Bibliographical note

62100053

Keywords

  • Beef
  • Carcass
  • Tissue
  • Tomography
  • Weight

Cite this

Navajas, EA., Glasbey, CA., Fisher, AV., Ross, DW., Hyslop, JJ., Richardson, RI., ... Roehe, R. (2009). Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 84, 30 - 38.
Navajas, EA ; Glasbey, CA ; Fisher, AV ; Ross, DW ; Hyslop, JJ ; Richardson, RI ; Simm, G ; Roehe, R. / Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. In: Meat Science. 2009 ; Vol. 84. pp. 30 - 38.
@article{c21b2d5985734e219f365a07a9c7bca8,
title = "Assessing beef carcass tissue weights using computed tomography spirals of primal cuts",
keywords = "Beef, Carcass, Tissue, Tomography, Weight",
author = "EA Navajas and CA Glasbey and AV Fisher and DW Ross and JJ Hyslop and RI Richardson and G Simm and R Roehe",
note = "62100053",
year = "2009",
language = "English",
volume = "84",
pages = "30 -- 38",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

Navajas, EA, Glasbey, CA, Fisher, AV, Ross, DW, Hyslop, JJ, Richardson, RI, Simm, G & Roehe, R 2009, 'Assessing beef carcass tissue weights using computed tomography spirals of primal cuts', Meat Science, vol. 84, pp. 30 - 38.

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. / Navajas, EA; Glasbey, CA; Fisher, AV; Ross, DW; Hyslop, JJ; Richardson, RI; Simm, G; Roehe, R.

In: Meat Science, Vol. 84, 2009, p. 30 - 38.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

AU - Navajas, EA

AU - Glasbey, CA

AU - Fisher, AV

AU - Ross, DW

AU - Hyslop, JJ

AU - Richardson, RI

AU - Simm, G

AU - Roehe, R

N1 - 62100053

PY - 2009

Y1 - 2009

KW - Beef

KW - Carcass

KW - Tissue

KW - Tomography

KW - Weight

M3 - Article

VL - 84

SP - 30

EP - 38

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

Navajas EA, Glasbey CA, Fisher AV, Ross DW, Hyslop JJ, Richardson RI et al. Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science. 2009;84:30 - 38.