Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

EA Navajas, CA Glasbey, AV Fisher, DW Ross, JJ Hyslop, RI Richardson, G Simm, R Roehe

Research output: Contribution to journal › Article › peer-review

62100053

Keywords

@article{c21b2d5985734e219f365a07a9c7bca8,

title = "Assessing beef carcass tissue weights using computed tomography spirals of primal cuts",

keywords = "Beef, Carcass, Tissue, Tomography, Weight",

author = "EA Navajas and CA Glasbey and AV Fisher and DW Ross and JJ Hyslop and RI Richardson and G Simm and R Roehe",

note = "62100053",

year = "2009",

language = "English",

volume = "84",

pages = "30 -- 38",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

AU - Navajas, EA

AU - Glasbey, CA

AU - Fisher, AV

AU - Ross, DW

AU - Hyslop, JJ

AU - Richardson, RI

AU - Simm, G

AU - Roehe, R

N1 - 62100053

PY - 2009

Y1 - 2009

KW - Beef

KW - Carcass

KW - Tissue

KW - Tomography

KW - Weight

M3 - Article

SN - 1873-4138

VL - 84

SP - 30

EP - 38

JO - Meat Science

JF - Meat Science

ER -