Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

EA Navajas, CA Glasbey, AV Fisher, DW Ross, JJ Hyslop, RI Richardson, G Simm, R Roehe

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)30 - 38
Number of pages9
JournalMeat Science
Volume84
Publication statusFirst published - 2009

Bibliographical note

62100053

Keywords

  • Beef
  • Carcass
  • Tissue
  • Tomography
  • Weight

Cite this

Navajas, EA., Glasbey, CA., Fisher, AV., Ross, DW., Hyslop, JJ., Richardson, RI., Simm, G., & Roehe, R. (2009). Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 84, 30 - 38.