Assessing the demand for dairy products in Malawi. Evidence from household survey data

Research output: Contribution to conferencePaper

Abstract

In this paper a multi-stage almost ideal demand system with censoring was estimated to assessMalawians’ demand for six dairy products (viz. fresh milk, powdered milk, margarine and butter,chambiko, yogurt and cheese). We found that the consumption of dairy products depended onwhether the household was rural or urban, the region of the country (viz. North, Centre, South) andthe household poverty status. The results also show that the demand for fresh and powdered milk,butter and margarine, cheese and yogurt was price inelastic, although the demand for chambikowas price elastic. Fresh milk and powdered milk were found to be gross substitutes and theconsumption of milk was found to increase with household income.
Original languageEnglish
Publication statusPrint publication - 2013
EventInternational Conference of the African Association of Agricultural Economists - Yasmine Hammamet, Tunisia
Duration: 22 Sept 201325 Sept 2013

Conference

ConferenceInternational Conference of the African Association of Agricultural Economists
Country/TerritoryTunisia
Period22/09/1325/09/13

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