Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet

C Revoredo-Giha^*, Hasibi Zavala-Nacul, L Toma

^*Corresponding author for this work

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

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RESAS 22-27: SRUC-c4-1 Building The Circular Economy: Sustainable Technologies, Green Skills And Upscaling Behaviours
Toma, L. (PI), Carfrae, J. (Researcher), Glenk, K. (Researcher), Atterton, J. (CoI), Baulcomb, C. (Researcher), March, M. (Researcher), Akaichi, F. (Researcher), Thompson, B. (Researcher), Thakur, V. K. (Researcher), Barnes, A. (Researcher), O'Connor, S. (Researcher), Carfrae, J. (CoI), Glenk, K. (CoI), Atterton, J. (CoI), Baulcomb, C. (CoI), March, M. (CoI), Akaichi, F. (CoI), Thompson, B. (CoI), Thakur, V. K. (CoI), Barnes, A. (CoI) & O'Connor, S. (CoI)
Scottish Government: Rural & Environment Science & Analytical Services
1/04/22 → 31/03/27
Project: Research