Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.

MB Salawu, T Acamovic, CS Stewart, B Maasforp

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)207 - 217
Number of pages11
JournalAnimal Feed Science and Technology
Volume69
Publication statusFirst published - 1997

Bibliographical note

643025

Keywords

  • Calliandra calothyrsus
  • Chemical composition
  • Digestibility
  • Nutritive value
  • Organic matter digestibility
  • Pipecolic acid
  • Polyethylene glycol
  • Tannins

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