Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.

MB Salawu; T Acamovic; CS Stewart; B Maasforp

Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.

MB Salawu
, T Acamovic
, CS Stewart
, B Maasforp

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	207 - 217
Number of pages	11
Journal	Animal Feed Science and Technology
Volume	69
Publication status	First published - 1997

Bibliographical note

643025

Keywords

Calliandra calothyrsus
Chemical composition
Digestibility
Nutritive value
Organic matter digestibility
Pipecolic acid
Polyethylene glycol
Tannins

Cite this

@article{5673ff4cc0224c0096ac477f5bf44135,

title = "Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.",

keywords = "Calliandra calothyrsus, Chemical composition, Digestibility, Nutritive value, Organic matter digestibility, Pipecolic acid, Polyethylene glycol, Tannins",

author = "MB Salawu and T Acamovic and CS Stewart and B Maasforp",

note = "643025",

year = "1997",

language = "English",

volume = "69",

pages = "207 -- 217",

journal = "Animal Feed Science and Technology",

publisher = "Elsevier B.V.",

}

Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility. / Salawu, MB; Acamovic, T; Stewart, CS et al.
In: Animal Feed Science and Technology, Vol. 69, 1997, p. 207 - 217.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.

AU - Salawu, MB

AU - Acamovic, T

AU - Stewart, CS

AU - Maasforp, B

N1 - 643025

PY - 1997

Y1 - 1997

KW - Calliandra calothyrsus

KW - Chemical composition

KW - Digestibility

KW - Nutritive value

KW - Organic matter digestibility

KW - Pipecolic acid

KW - Polyethylene glycol

KW - Tannins

M3 - Article

VL - 69

SP - 207

EP - 217

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -