Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

JA Rooke, AR Moss, AI Mathers, RC Crawshaw

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)243 - 256
Number of pages14
JournalAnimal Feed Science and Technology
Volume64
Publication statusFirst published - 1997

Bibliographical note

MSc

Keywords

  • Assessment
  • Feed
  • Liquid
  • Nutritive
  • Potato
  • Sheep
  • Value

Cite this

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title = "Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)",
keywords = "Assessment, Feed, Liquid, Nutritive, Potato, Sheep, Value",
author = "JA Rooke and AR Moss and AI Mathers and RC Crawshaw",
note = "MSc",
year = "1997",
language = "English",
volume = "64",
pages = "243 -- 256",
journal = "Animal Feed Science and Technology",
issn = "0377-8401",
publisher = "Elsevier",

}

Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries). / Rooke, JA; Moss, AR; Mathers, AI; Crawshaw, RC.

In: Animal Feed Science and Technology, Vol. 64, 1997, p. 243 - 256.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

AU - Rooke, JA

AU - Moss, AR

AU - Mathers, AI

AU - Crawshaw, RC

N1 - MSc

PY - 1997

Y1 - 1997

KW - Assessment

KW - Feed

KW - Liquid

KW - Nutritive

KW - Potato

KW - Sheep

KW - Value

M3 - Article

VL - 64

SP - 243

EP - 256

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

SN - 0377-8401

ER -