Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

JA Rooke, AR Moss, AI Mathers, RC Crawshaw

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)243 - 256
Number of pages14
JournalAnimal Feed Science and Technology
Volume64
Publication statusFirst published - 1997

Bibliographical note

MSc

Keywords

  • Assessment
  • Feed
  • Liquid
  • Nutritive
  • Potato
  • Sheep
  • Value

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