Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	243 - 256
Number of pages	14
Journal	Animal Feed Science and Technology
Volume	64
Publication status	First published - 1997

MSc

Keywords

@article{a273cbf0e93c4c11ba000ef0257f7cf4,

title = "Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)",

keywords = "Assessment, Feed, Liquid, Nutritive, Potato, Sheep, Value",

author = "JA Rooke and AR Moss and AI Mathers and RC Crawshaw",

note = "MSc",

year = "1997",

language = "English",

volume = "64",

pages = "243 -- 256",

journal = "Animal Feed Science and Technology",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

AU - Rooke, JA

AU - Moss, AR

AU - Mathers, AI

AU - Crawshaw, RC

N1 - MSc

PY - 1997

Y1 - 1997

KW - Assessment

KW - Feed

KW - Liquid

KW - Nutritive

KW - Potato

KW - Sheep

KW - Value

M3 - Article

VL - 64

SP - 243

EP - 256

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -