Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

M Mohrmann, R Roehe, A Susenbeth, U Baulain, PW Knap, H Looft, GS Plastow, E Kalm

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)518 - 531
Number of pages14
JournalMeat Science
Volume72
Publication statusFirst published - 2006

Bibliographical note

521561

Keywords

  • Body composition
  • Chemical analysis
  • Deuterium dilution technique
  • Magnetic resonance imaging
  • Meat
  • Pig

Cite this

Mohrmann, M., Roehe, R., Susenbeth, A., Baulain, U., Knap, PW., Looft, H., Plastow, GS., & Kalm, E. (2006). Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis. Meat Science, 72, 518 - 531.