Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

M Mohrmann, R Roehe, A Susenbeth, U Baulain, PW Knap, H Looft, GS Plastow, E Kalm

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)518 - 531
Number of pages14
JournalMeat Science
Publication statusFirst published - 2006

Bibliographical note



  • Body composition
  • Chemical analysis
  • Deuterium dilution technique
  • Magnetic resonance imaging
  • Meat
  • Pig

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