Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

M Mohrmann; R Roehe; A Susenbeth; U Baulain; PW Knap; H Looft; GS Plastow; E Kalm

Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

M Mohrmann, R Roehe, A Susenbeth, U Baulain, PW Knap, H Looft, GS Plastow, E Kalm

Beef & Sheep Research Centre

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	518 - 531
Number of pages	14
Journal	Meat Science
Volume	72
Publication status	First published - 2006

Bibliographical note

521561

Keywords

Body composition
Chemical analysis
Deuterium dilution technique
Magnetic resonance imaging
Meat
Pig

Cite this

@article{c3f32513728340a8a89744133aa5877c,

title = "Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis",

keywords = "Body composition, Chemical analysis, Deuterium dilution technique, Magnetic resonance imaging, Meat, Pig",

author = "M Mohrmann and R Roehe and A Susenbeth and U Baulain and PW Knap and H Looft and GS Plastow and E Kalm",

note = "521561",

year = "2006",

language = "English",

volume = "72",

pages = "518 -- 531",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

AU - Mohrmann, M

AU - Roehe, R

AU - Susenbeth, A

AU - Baulain, U

AU - Knap, PW

AU - Looft, H

AU - Plastow, GS

AU - Kalm, E

N1 - 521561

PY - 2006

Y1 - 2006

KW - Body composition

KW - Chemical analysis

KW - Deuterium dilution technique

KW - Magnetic resonance imaging

KW - Meat

KW - Pig

M3 - Article

SN - 1873-4138

VL - 72

SP - 518

EP - 531

JO - Meat Science

JF - Meat Science

ER -