Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G Otto, R Roehe, H Looft, L Thoelking, PW Knap, MF Rothschild, GS Plastow, E Kalm

Research output: Contribution to journalArticle

59 Citations (Scopus)
Original languageEnglish
Pages (from-to)185 - 195
Number of pages11
JournalMeat Science
Volume75
Publication statusFirst published - 2007

Bibliographical note

62100053
wp2.5

Keywords

  • Dna
  • Loss
  • Markers
  • Meat
  • Pig
  • Pigs
  • Quality
  • Trait

Cite this

Otto, G., Roehe, R., Looft, H., Thoelking, L., Knap, PW., Rothschild, MF., Plastow, GS., & Kalm, E. (2007). Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss. Meat Science, 75, 185 - 195.