Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G Otto, R Roehe, H Looft, L Thoelking, PW Knap, MF Rothschild, GS Plastow, E Kalm

Research output: Contribution to journalArticlepeer-review

61 Citations (Scopus)
Original languageEnglish
Pages (from-to)185 - 195
Number of pages11
JournalMeat Science
Volume75
Publication statusFirst published - 2007

Bibliographical note

62100053
wp2.5

Keywords

  • Dna
  • Loss
  • Markers
  • Meat
  • Pig
  • Pigs
  • Quality
  • Trait

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