Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G Otto, R Roehe, H Looft, L Thoelking, PW Knap, MF Rothschild, GS Plastow, E Kalm

Research output: Contribution to journalArticle

59 Citations (Scopus)
Original languageEnglish
Pages (from-to)185 - 195
Number of pages11
JournalMeat Science
Volume75
Publication statusFirst published - 2007

Bibliographical note

62100053
wp2.5

Keywords

  • Dna
  • Loss
  • Markers
  • Meat
  • Pig
  • Pigs
  • Quality
  • Trait

Cite this

Otto, G., Roehe, R., Looft, H., Thoelking, L., Knap, PW., Rothschild, MF., ... Kalm, E. (2007). Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss. Meat Science, 75, 185 - 195.
Otto, G ; Roehe, R ; Looft, H ; Thoelking, L ; Knap, PW ; Rothschild, MF ; Plastow, GS ; Kalm, E. / Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss. In: Meat Science. 2007 ; Vol. 75. pp. 185 - 195.
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Otto, G, Roehe, R, Looft, H, Thoelking, L, Knap, PW, Rothschild, MF, Plastow, GS & Kalm, E 2007, 'Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss', Meat Science, vol. 75, pp. 185 - 195.

Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss. / Otto, G; Roehe, R; Looft, H; Thoelking, L; Knap, PW; Rothschild, MF; Plastow, GS; Kalm, E.

In: Meat Science, Vol. 75, 2007, p. 185 - 195.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

AU - Otto, G

AU - Roehe, R

AU - Looft, H

AU - Thoelking, L

AU - Knap, PW

AU - Rothschild, MF

AU - Plastow, GS

AU - Kalm, E

N1 - 62100053 wp2.5

PY - 2007

Y1 - 2007

KW - Dna

KW - Loss

KW - Markers

KW - Meat

KW - Pig

KW - Pigs

KW - Quality

KW - Trait

M3 - Article

VL - 75

SP - 185

EP - 195

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

Otto G, Roehe R, Looft H, Thoelking L, Knap PW, Rothschild MF et al. Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss. Meat Science. 2007;75:185 - 195.