Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G Otto; R Roehe; H Looft; L Thoelking; PW Knap; MF Rothschild; GS Plastow; E Kalm

Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G Otto, R Roehe, H Looft, L Thoelking, PW Knap, MF Rothschild, GS Plastow, E Kalm

Beef & Sheep Research Centre

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	185 - 195
Number of pages	11
Journal	Meat Science
Volume	75
Publication status	First published - 2007

Bibliographical note

62100053
wp2.5

Keywords

Dna
Loss
Markers
Meat
Pig
Pigs
Quality
Trait

Cite this

@article{5c0152c804f041bd9955adbf933c97fb,

title = "Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss",

keywords = "Dna, Loss, Markers, Meat, Pig, Pigs, Quality, Trait",

author = "G Otto and R Roehe and H Looft and L Thoelking and PW Knap and MF Rothschild and GS Plastow and E Kalm",

note = "62100053 wp2.5",

year = "2007",

language = "English",

volume = "75",

pages = "185 -- 195",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

AU - Otto, G

AU - Roehe, R

AU - Looft, H

AU - Thoelking, L

AU - Knap, PW

AU - Rothschild, MF

AU - Plastow, GS

AU - Kalm, E

N1 - 62100053 wp2.5

PY - 2007

Y1 - 2007

KW - Dna

KW - Loss

KW - Markers

KW - Meat

KW - Pig

KW - Pigs

KW - Quality

KW - Trait

M3 - Article

SN - 1873-4138

VL - 75

SP - 185

EP - 195

JO - Meat Science

JF - Meat Science

ER -