Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods

Farina Khattak*, Salvatore Galgano, Jos Houdijk

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry

Immunology and Microbiology

Veterinary Science and Veterinary Medicine