Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods

Farina Khattak^*, Salvatore Galgano, Jos Houdijk

^*Corresponding author for this work

Monogastric Science Research

Research output: Contribution to journal › Article › peer-review

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RESAS 22-27: SRUC-a2-2 Zoonoses And Emerging Diseases.
Lawton, S., Whyte, F., Khattak, F., Baughan, J., Tongue, S., Boerlage, A., Galgano, S., Rodrigues da Costa, M., Khalid, Z., Denniston, J., Athanasiadou, S., Nale, J. & Landeryou, T.
Scottish Government: Rural & Environment Science & Analytical Services
1/04/22 → 31/03/27
Project: Research