Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods

Farina Khattak^*
, Salvatore Galgano
, Jos Houdijk

^*Corresponding author for this work

Monogastric Science Research

Research output: Contribution to journal › Article › peer-review

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RESAS 22-27: SRUC-a2-2 Zoonoses And Emerging Diseases.
Lawton, S. (PI), Whyte, F. (CoI), Khattak, F. (CoI), Baughan, J. (CoI), Tongue, S. (CoI), Boerlage, A. (CoI), Galgano, S. (CoI), Rodrigues da Costa, M. (CoI), Denniston, J. (CoI), Athanasiadou, S. (CoI), Nale, J. (CoI) & Landeryou, T. (CoI)
Scottish Government: Rural & Environment Science & Analytical Services
1/04/22 → 31/03/27
Project: Research