Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance

H Bishop, J Evans, JI Eze, CA Webster, RW Humphry, R Beattie, J White, J Couper, L Allison, D Brown, SC Tongue*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
343750 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance'. Together they form a unique fingerprint.

Food Science