Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance
- H Bishop
- , J Evans
- , JI Eze
- , CA Webster
- , RW Humphry
- , R Beattie
- , J White
- , J Couper
- , L Allison
- , D Brown
- , SC Tongue*
*Corresponding author for this work
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