Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance

H Bishop, J Evans, JI Eze, CA Webster, RW Humphry, R Beattie, J White, J Couper, L Allison, D Brown, SC Tongue^*

^*Corresponding author for this work

Centre for Epidemiology and Planetary Health (CEPH)

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Microbiological survey of minced beef on retail sale in Scotland
Tongue, S. (PI), Eze, J. (CoI), Humphry, R. (CoI), Evans, J. (CoI), Webster, C. (CoI) & Trail, A. (CoI)
Food Standards Scotland
1/10/18 → 30/06/20
Project: Research