Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance

H Bishop, J Evans, JI Eze, CA Webster, RW Humphry, R Beattie, J White, J Couper, L Allison, D Brown, SC Tongue*

*Corresponding author for this work

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  • 2021

    Genome structural variation in Escherichia coli O157:H7

    Fitzgerald, S., Lupolova, N., Shaaban, S., Dallman, T. J., Greig, D., Allison, L., Tongue, S., Evans, J., Henry, M., McNeilly, T. N., Bono, J. & Gally, D. L., 9 Nov 2021, (First published) In: Microbial Genomics. 7, 11, 000682.

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