Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

JS Swanston, AC Newton, SP Hoad, W Spoor

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	144 - 152
Number of pages	9
Journal	Journal of the Institute of Brewing
Volume	111
Publication status	First published - 2005

627018

Keywords

@article{73fb06e6e66a4382a58ad97ff3570158,

title = "Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance",

keywords = "Barley, Effect, Effects, Mixtures, Performance",

author = "JS Swanston and AC Newton and SP Hoad and W Spoor",

note = "627018",

year = "2005",

language = "English",

volume = "111",

pages = "144 -- 152",

journal = "Journal of the Institute of Brewing",

issn = "2050-0416",

publisher = "Institute of Brewing and Distilling",

}

TY - JOUR

T1 - Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

AU - Swanston, JS

AU - Newton, AC

AU - Hoad, SP

AU - Spoor, W

N1 - 627018

PY - 2005

Y1 - 2005

KW - Barley

KW - Effect

KW - Effects

KW - Mixtures

KW - Performance

M3 - Article

SN - 2050-0416

VL - 111

SP - 144

EP - 152

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

ER -