Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts

Csilla Farkas, Judit M. Rezessy-Szabo, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, Lászlo Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review