Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat; C Revoredo-Giha

doi:http://dx.doi.org/10.1108/00070700810868924

Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat, C Revoredo-Giha

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)

Original language	English
Pages (from-to)	395 - 411
Number of pages	17
Journal	British Food Journal
Volume	4
DOIs	https://doi.org/10.1108/00070700810868924
Publication status	First published - 2008

Bibliographical note

63800040
wp3.1

Keywords

Agri-food supply chain
Meat
Scotland
Supply
Supply chain

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

http://dx.doi.org/10.1108/00070700810868924

Cite this

@article{bd2257dc960f4cef8af8d7b766216929,

title = "Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain",

keywords = "Agri-food supply chain, Meat, Scotland, Supply, Supply chain",

author = "PMK Leat and C Revoredo-Giha",

note = "63800040 wp3.1",

year = "2008",

doi = "http://dx.doi.org/10.1108/00070700810868924",

language = "English",

volume = "4",

pages = "395 -- 411",

journal = "British Food Journal",

publisher = "Emerald",

}

TY - JOUR

T1 - Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

AU - Leat, PMK

AU - Revoredo-Giha, C

N1 - 63800040 wp3.1

PY - 2008

Y1 - 2008

KW - Agri-food supply chain

KW - Meat

KW - Scotland

KW - Supply

KW - Supply chain

U2 - http://dx.doi.org/10.1108/00070700810868924

DO - http://dx.doi.org/10.1108/00070700810868924

M3 - Article

VL - 4

SP - 395

EP - 411

JO - British Food Journal

JF - British Food Journal

ER -