Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat, C Revoredo-Giha

Research output: Contribution to journalArticle

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)395 - 411
Number of pages17
JournalBritish Food Journal
Volume4
DOIs
Publication statusFirst published - 2008

Bibliographical note

63800040
wp3.1

Keywords

  • Agri-food supply chain
  • Meat
  • Scotland
  • Supply
  • Supply chain

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