Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat; C Revoredo-Giha

doi:10.1108/00070700810868924

Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat, C Revoredo-Giha

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

45 Citations (Scopus)

Original language	English
Pages (from-to)	395 - 411
Number of pages	17
Journal	British Food Journal
Volume	4
DOIs	https://doi.org/10.1108/00070700810868924
Publication status	First published - 2008

Bibliographical note

63800040
wp3.1

Keywords

Agri-food supply chain
Meat
Scotland
Supply
Supply chain

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1108/00070700810868924

Cite this

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title = "Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain",

keywords = "Agri-food supply chain, Meat, Scotland, Supply, Supply chain",

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volume = "4",

pages = "395 -- 411",

journal = "British Food Journal",

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AU - Revoredo-Giha, C

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Y1 - 2008

KW - Agri-food supply chain

KW - Meat

KW - Scotland

KW - Supply

KW - Supply chain

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JO - British Food Journal

JF - British Food Journal

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