Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat, C Revoredo-Giha

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)395 - 411
Number of pages17
JournalBritish Food Journal
Volume4
DOIs
Publication statusFirst published - 2008

Bibliographical note

63800040
wp3.1

Keywords

  • Agri-food supply chain
  • Meat
  • Scotland
  • Supply
  • Supply chain

Cite this

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title = "Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain",
keywords = "Agri-food supply chain, Meat, Scotland, Supply, Supply chain",
author = "PMK Leat and C Revoredo-Giha",
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volume = "4",
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journal = "British Food Journal",
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AU - Leat, PMK

AU - Revoredo-Giha, C

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Y1 - 2008

KW - Agri-food supply chain

KW - Meat

KW - Scotland

KW - Supply

KW - Supply chain

U2 - http://dx.doi.org/10.1108/00070700810868924

DO - http://dx.doi.org/10.1108/00070700810868924

M3 - Article

VL - 4

SP - 395

EP - 411

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

ER -