Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat; C Revoredo-Giha

doi:10.1108/00070700810868924

Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat, C Revoredo-Giha

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

Original language	English
Pages (from-to)	395 - 411
Number of pages	17
Journal	British Food Journal
Volume	4
DOIs	https://doi.org/10.1108/00070700810868924
Publication status	First published - 2008

Bibliographical note

63800040
wp3.1

Keywords

Agri-food supply chain
Meat
Scotland
Supply
Supply chain

Rural Policy Centre Themes

Food, health and wellbeing
Rural economies and communities

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1108/00070700810868924

Cite this

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title = "Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain",

keywords = "Agri-food supply chain, Meat, Scotland, Supply, Supply chain",

author = "PMK Leat and C Revoredo-Giha",

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doi = "10.1108/00070700810868924",

language = "English",

volume = "4",

pages = "395 -- 411",

journal = "British Food Journal",

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AU - Revoredo-Giha, C

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PY - 2008

Y1 - 2008

KW - Agri-food supply chain

KW - Meat

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KW - Supply

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DO - 10.1108/00070700810868924

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VL - 4

SP - 395

EP - 411

JO - British Food Journal

JF - British Food Journal

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