Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat; C Revoredo-Giha

doi:10.1108/00070700810868924

Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

PMK Leat
, C Revoredo-Giha

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

Original language	English
Pages (from-to)	395 - 411
Number of pages	17
Journal	British Food Journal
Volume	4
DOIs	https://doi.org/10.1108/00070700810868924
Publication status	First published - 2008

Bibliographical note

63800040
wp3.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Agri-food supply chain
Meat
Scotland
Supply
Supply chain

Rural Policy Centre Themes

Food, health and wellbeing
Rural economies and communities

Access to Document

10.1108/00070700810868924

Cite this

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title = "Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain",

keywords = "Agri-food supply chain, Meat, Scotland, Supply, Supply chain",

author = "PMK Leat and C Revoredo-Giha",

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AU - Revoredo-Giha, C

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KW - Agri-food supply chain

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DO - 10.1108/00070700810868924

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VL - 4

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JO - British Food Journal

JF - British Food Journal

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