Bundling Food Labels: What Role Could the Labels “Organic”, “Local” and “Low Fat” Play in Fostering the Demand for Animal-Friendly Meat

Faical Akaichi*, Klaus Glenk, Cesar Revoredo-Giha

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
45 Downloads (Pure)

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Food Science