Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcass characteristics?

RM McDevitt, S Mack, IR Wallis

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)473 - 480
Number of pages8
JournalBritish Poultry Science
Volume41
Publication statusFirst published - 2000

Bibliographical note

552701

Keywords

  • Betaine
  • Broiler
  • Carcass characteristics
  • Chickens
  • Methionine

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