| Original language | English |
|---|---|
| Pages (from-to) | 473 - 480 |
| Number of pages | 8 |
| Journal | British Poultry Science |
| Volume | 41 |
| Publication status | First published - 2000 |
Bibliographical note
552701Keywords
- Betaine
- Broiler
- Carcass characteristics
- Chickens
- Methionine