Changes in fatty acid profiles and in protein, ion and energy contents of eggs of the Murray short-necked turtle, Emydura macquarii (Chelonia pleurodira) during development

MB Thompson, BK Speake, KJ Russell, RJ McCartney, PF Surai

Research output: Contribution to journalArticle

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)75 - 84
Number of pages10
JournalComparative Biochemistry and Physiology
Volume122
Publication statusFirst published - 1999

Bibliographical note

643018

Keywords

  • Biochemistry
  • Egg
  • Emydura macquarii
  • Energy
  • Fatty acid profile
  • Murray short-necked turtle
  • Physiology
  • Protein

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