Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Hamid Amiri, Mortaza Aghbashlo^*, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F. Kennedy, Vijai Kumar Gupta^*, Meisam Tabatabaei^*

^*Corresponding author for this work