Combining high-amylose and waxy starch mutations in barley

JS Swanston, PE Roger, MI Morrison, GR MacKay, MFB Dale, A Cooper, SA Tiller, CM Duffus, MP Cochrane, RDM Prentice, L Paterson, A Lynn

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)594 - 603
Number of pages10
JournalJournal of the Science of Food and Agriculture
Volume81
Publication statusFirst published - 2001

Bibliographical note

627603

Keywords

  • Amylose
  • Barley
  • Mutations
  • Starch
  • Waxy

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