Combining high-amylose and waxy starch mutations in barley

JS Swanston, PE Roger, MI Morrison, GR MacKay, MFB Dale, A Cooper, SA Tiller, CM Duffus, MP Cochrane, RDM Prentice, L Paterson, A Lynn

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)594 - 603
Number of pages10
JournalJournal of the Science of Food and Agriculture
Volume81
Publication statusFirst published - 2001

Bibliographical note

627603

Keywords

  • Amylose
  • Barley
  • Mutations
  • Starch
  • Waxy

Cite this

Swanston, JS., Roger, PE., Morrison, MI., MacKay, GR., Dale, MFB., Cooper, A., ... Lynn, A. (2001). Combining high-amylose and waxy starch mutations in barley. Journal of the Science of Food and Agriculture, 81, 594 - 603.
Swanston, JS ; Roger, PE ; Morrison, MI ; MacKay, GR ; Dale, MFB ; Cooper, A ; Tiller, SA ; Duffus, CM ; Cochrane, MP ; Prentice, RDM ; Paterson, L ; Lynn, A. / Combining high-amylose and waxy starch mutations in barley. In: Journal of the Science of Food and Agriculture. 2001 ; Vol. 81. pp. 594 - 603.
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title = "Combining high-amylose and waxy starch mutations in barley",
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Swanston, JS, Roger, PE, Morrison, MI, MacKay, GR, Dale, MFB, Cooper, A, Tiller, SA, Duffus, CM, Cochrane, MP, Prentice, RDM, Paterson, L & Lynn, A 2001, 'Combining high-amylose and waxy starch mutations in barley', Journal of the Science of Food and Agriculture, vol. 81, pp. 594 - 603.

Combining high-amylose and waxy starch mutations in barley. / Swanston, JS; Roger, PE; Morrison, MI; MacKay, GR; Dale, MFB; Cooper, A; Tiller, SA; Duffus, CM; Cochrane, MP; Prentice, RDM; Paterson, L; Lynn, A.

In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 594 - 603.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Combining high-amylose and waxy starch mutations in barley

AU - Swanston, JS

AU - Roger, PE

AU - Morrison, MI

AU - MacKay, GR

AU - Dale, MFB

AU - Cooper, A

AU - Tiller, SA

AU - Duffus, CM

AU - Cochrane, MP

AU - Prentice, RDM

AU - Paterson, L

AU - Lynn, A

N1 - 627603

PY - 2001

Y1 - 2001

KW - Amylose

KW - Barley

KW - Mutations

KW - Starch

KW - Waxy

M3 - Article

VL - 81

SP - 594

EP - 603

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -

Swanston JS, Roger PE, Morrison MI, MacKay GR, Dale MFB, Cooper A et al. Combining high-amylose and waxy starch mutations in barley. Journal of the Science of Food and Agriculture. 2001;81:594 - 603.