Combining high-amylose and waxy starch mutations in barley

JS Swanston; PE Roger; MI Morrison; GR MacKay; MFB Dale; A Cooper; SA Tiller; CM Duffus; MP Cochrane; RDM Prentice; L Paterson; A Lynn

Combining high-amylose and waxy starch mutations in barley

JS Swanston
, PE Roger
, MI Morrison
, GR MacKay
, MFB Dale
, A Cooper
, SA Tiller
, CM Duffus
, MP Cochrane
, RDM Prentice
, L Paterson
, A Lynn

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	594 - 603
Number of pages	10
Journal	Journal of the Science of Food and Agriculture
Volume	81
Publication status	First published - 2001

Bibliographical note

627603

Keywords

Amylose
Barley
Mutations
Starch
Waxy

Cite this

@article{5d4509d1bb8843c48cf52d181a7dc8d0,

title = "Combining high-amylose and waxy starch mutations in barley",

keywords = "Amylose, Barley, Mutations, Starch, Waxy",

author = "JS Swanston and PE Roger and MI Morrison and GR MacKay and MFB Dale and A Cooper and SA Tiller and CM Duffus and MP Cochrane and RDM Prentice and L Paterson and A Lynn",

note = "627603",

year = "2001",

language = "English",

volume = "81",

pages = "594 -- 603",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Combining high-amylose and waxy starch mutations in barley

AU - Swanston, JS

AU - Roger, PE

AU - Morrison, MI

AU - MacKay, GR

AU - Dale, MFB

AU - Cooper, A

AU - Tiller, SA

AU - Duffus, CM

AU - Cochrane, MP

AU - Prentice, RDM

AU - Paterson, L

AU - Lynn, A

N1 - 627603

PY - 2001

Y1 - 2001

KW - Amylose

KW - Barley

KW - Mutations

KW - Starch

KW - Waxy

M3 - Article

SN - 1097-0010

VL - 81

SP - 594

EP - 603

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -