Combining stated and revealed preferences for valuing attributes associated with organic chicken meat

Jose Eduardo Ribeiro; Adelina Gschwandtner; Michael Burton; C Revoredo-Giha

Combining stated and revealed preferences for valuing attributes associated with organic chicken meat

Jose Eduardo Ribeiro, Adelina Gschwandtner^*, Michael Burton, C Revoredo-Giha

^*Corresponding author for this work

Rural Development & Food Marketing

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Abstract

The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.

Original language	English
Publication status	Accepted/In press - 29 Aug 2023
Event	XVII EAAE Congress, August 29th – September 1st 2023 - Rennes, Rennes, France Duration: 29 Aug 2023 → 1 Sept 2023

Conference

Conference	XVII EAAE Congress, August 29th – September 1st 2023
Country/Territory	France
City	Rennes
Period	29/08/23 → 1/09/23

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XVII Congress of the European Association of Agricultural Economists (EAAE) - ConfTool Pro PrintoutFinal published version, 1.55 MB

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title = "Combining stated and revealed preferences for valuing attributes associated with organic chicken meat",

abstract = "The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.",

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AU - Ribeiro, Jose Eduardo

AU - Gschwandtner, Adelina

AU - Burton, Michael

AU - Revoredo-Giha, C

PY - 2023/8/29

Y1 - 2023/8/29

N2 - The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.

AB - The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.

M3 - Paper

T2 - XVII EAAE Congress, August 29th – September 1st 2023

Y2 - 29 August 2023 through 1 September 2023

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Combining stated and revealed preferences for valuing attributes associated with organic chicken meat

Abstract

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