Combining stated and revealed preferences for valuing attributes associated with organic chicken meat

Jose Eduardo Ribeiro, Adelina Gschwandtner*, Michael Burton, C Revoredo-Giha

*Corresponding author for this work

Research output: Contribution to conferencePaper

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Abstract

The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.
Original languageEnglish
Publication statusAccepted/In press - 29 Aug 2023
EventXVII EAAE Congress, August 29th – September 1st 2023 - Rennes, Rennes, France
Duration: 29 Aug 20231 Sept 2023

Conference

ConferenceXVII EAAE Congress, August 29th – September 1st 2023
Country/TerritoryFrance
CityRennes
Period29/08/231/09/23

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