The present paper uses a joint stated and revealed preference model to estimate the willingness to pay for attributes usually associated with organic chicken meat. The stated preference model is based on the respondent's choice from hypothetical choice sets in a choice experiment. The revealed preference model is using a comprehensive dataset of scanned supermarket shopping's to model the choice for chicken meat in a similar manner. The results show that when combining the information, the consumers appear to be willing to pay a larger amount for these attributes than when the two approaches are applied separately.
|Accepted/In press - 29 Aug 2023
|XVII EAAE Congress, August 29th – September 1st 2023 - Rennes, Rennes, France
Duration: 29 Aug 2023 → 1 Sept 2023
|XVII EAAE Congress, August 29th – September 1st 2023
|29/08/23 → 1/09/23