Comparability of Experimental Auctions and Discrete Choice Experiments in Eliciting Consumer's WTP For Food Products

F Akaichi, José M Gil, Rodolfo Nayga

Research output: Contribution to conferencePaper

Abstract

Knowledge about individuals’ willingness to pay (WTP) plays a crucial role in many areas of economics like pricing new products, quantifying the demand for private and public goods and assessing the effect of introducing new policies. Numerous value-elicitations methods have been used to directly or indirectly measure individuals’ WTP (e.g. experimental auctions, discrete choice experiment). Surprisingly, very few studies assessed the comparability of WTP values obtained in these different methods. This talk will present and discuss the results from a study that assessed the comparability of consumers’ WTP obtained in five value elicitation methods: hypothetical choice experiment, non-hypothetical choice experiment, non-hypothetical rank-based conjoint analysis, non-hypothetical experimental auction and non-hypothetical choice experiment designed and executed like a choice experiment. The preliminary results showed that the WTP values obtained in experimental auction and choice- or rank-based conjoint analysis are significantly different even when the same experimental design is used.
Original languageEnglish
Publication statusPrint publication - 2017
EventCongress of the European Association of Agricultural Economists - Parma, Italy
Duration: 29 Aug 20171 Sept 2017

Conference

ConferenceCongress of the European Association of Agricultural Economists
Country/TerritoryItaly
CityParma
Period29/08/171/09/17

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