Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

Research output: Contribution to journal › Article › peer-review

643025

Keywords

@article{d7d2ba80268b40378c46477c85b53ddb,

title = "Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo",

keywords = "Carotenoid, Chick embryo, Diet, Embryo, Fatty acid, Maternal diet, Vitamin E",

author = "PF Surai and NHC Sparks",

note = "643025",

year = "2001",

language = "English",

volume = "42",

pages = "252 -- 259",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

AU - Surai, PF

AU - Sparks, NHC

N1 - 643025

PY - 2001

Y1 - 2001

KW - Carotenoid

KW - Chick embryo

KW - Diet

KW - Embryo

KW - Fatty acid

KW - Maternal diet

KW - Vitamin E

M3 - Article

SN - 1466-1799

VL - 42

SP - 252

EP - 259

JO - British Poultry Science

JF - British Poultry Science

ER -