Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

PF Surai, NHC Sparks

Research output: Contribution to journalArticle

54 Citations (Scopus)
Original languageEnglish
Pages (from-to)252 - 259
Number of pages8
JournalBritish Poultry Science
Volume42
Publication statusFirst published - 2001

Bibliographical note

643025

Keywords

  • Carotenoid
  • Chick embryo
  • Diet
  • Embryo
  • Fatty acid
  • Maternal diet
  • Vitamin E

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