Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

PF Surai, NHC Sparks

Research output: Contribution to journalArticle

53 Citations (Scopus)
Original languageEnglish
Pages (from-to)252 - 259
Number of pages8
JournalBritish Poultry Science
Volume42
Publication statusFirst published - 2001

Bibliographical note

643025

Keywords

  • Carotenoid
  • Chick embryo
  • Diet
  • Embryo
  • Fatty acid
  • Maternal diet
  • Vitamin E

Cite this

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title = "Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo",
keywords = "Carotenoid, Chick embryo, Diet, Embryo, Fatty acid, Maternal diet, Vitamin E",
author = "PF Surai and NHC Sparks",
note = "643025",
year = "2001",
language = "English",
volume = "42",
pages = "252 -- 259",
journal = "British Poultry Science",
issn = "0007-1668",
publisher = "Taylor and Francis Ltd.",

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AU - Surai, PF

AU - Sparks, NHC

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PY - 2001

Y1 - 2001

KW - Carotenoid

KW - Chick embryo

KW - Diet

KW - Embryo

KW - Fatty acid

KW - Maternal diet

KW - Vitamin E

M3 - Article

VL - 42

SP - 252

EP - 259

JO - British Poultry Science

JF - British Poultry Science

SN - 0007-1668

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