Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

G Otto, R Roehe, H Looft, L Thoelking, E Kalm

Research output: Contribution to journalArticle

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)401 - 409
Number of pages9
JournalMeat Science
Volume68
Publication statusFirst published - 2004

Bibliographical note

NON SAC

Keywords

  • Carcass characteristics
  • Meat quality
  • Pig

Cite this

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title = "Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs",
keywords = "Carcass characteristics, Meat quality, Pig",
author = "G Otto and R Roehe and H Looft and L Thoelking and E Kalm",
note = "NON SAC",
year = "2004",
language = "English",
volume = "68",
pages = "401 -- 409",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs. / Otto, G; Roehe, R; Looft, H; Thoelking, L; Kalm, E.

In: Meat Science, Vol. 68, 2004, p. 401 - 409.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

AU - Otto, G

AU - Roehe, R

AU - Looft, H

AU - Thoelking, L

AU - Kalm, E

N1 - NON SAC

PY - 2004

Y1 - 2004

KW - Carcass characteristics

KW - Meat quality

KW - Pig

M3 - Article

VL - 68

SP - 401

EP - 409

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -