Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

G Otto, R Roehe, H Looft, L Thoelking, E Kalm

Research output: Contribution to journalArticle

61 Citations (Scopus)
Original languageEnglish
Pages (from-to)401 - 409
Number of pages9
JournalMeat Science
Volume68
Publication statusFirst published - 2004

Bibliographical note

NON SAC

Keywords

  • Carcass characteristics
  • Meat quality
  • Pig

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