Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

G Otto, R Roehe, H Looft, L Thoelking, E Kalm

Research output: Contribution to journal › Article › peer-review

NON SAC

Keywords

@article{d1f33aac77b64d87a2c0fe8bca78052f,

title = "Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs",

keywords = "Carcass characteristics, Meat quality, Pig",

author = "G Otto and R Roehe and H Looft and L Thoelking and E Kalm",

note = "NON SAC",

year = "2004",

language = "English",

volume = "68",

pages = "401 -- 409",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

AU - Otto, G

AU - Roehe, R

AU - Looft, H

AU - Thoelking, L

AU - Kalm, E

N1 - NON SAC

PY - 2004

Y1 - 2004

KW - Carcass characteristics

KW - Meat quality

KW - Pig

M3 - Article

SN - 1873-4138

VL - 68

SP - 401

EP - 409

JO - Meat Science

JF - Meat Science

ER -