Comparison of in-sacco and in-vitro techniques for estimating the rate and extent of rumen fermentation of a range of dietary ingredients

RJ Dewhurst, D Hepper, AJF Webster

Research output: Contribution to journalArticlepeer-review

54 Citations (Scopus)
Original languageEnglish
Number of pages211
JournalAnimal Feed Science and Technology
Issue number3-4
Publication statusPrint publication - 1995
Externally publishedYes

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