Comparison of the anatomy and degradability of straw from varieties of wheat and barley that differ in susceptibility to lodging

AJ Travis, DS Murison, DJ Hirst, KC Walker, A Chesson

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 10
Number of pages10
JournalJournal of Agricultural Science
Volume127
Publication statusFirst published - 1996

Keywords

  • Barley
  • Straw
  • Susceptibility to lodging
  • Wheat

Cite this