|Pages (from-to)||55 - 62|
|Number of pages||8|
|Journal||British Journal of Nutrition|
|Publication status||First published - 1997|
Kyriazakis, I., Anderson, DH., & Duncan, AJ. (1997). Conditional flavour aversions in sheep: The relationship between the dose rate of a secondary plant compound and the acquisition and persistance of aversions. British Journal of Nutrition, 79, 55 - 62.