@article{e1f58bb17a1c4f6087d4e322ece50cab,
title = "Conditional flavour aversions in sheep: The relationship between the dose rate of a secondary plant compound and the acquisition and persistance of aversions",
keywords = "Aversion, Compounds, Flavour, Food, Plant, Rate, Relationship, Secondary, Sheep",
author = "I Kyriazakis and DH Anderson and AJ Duncan",
note = "621022",
year = "1997",
language = "English",
volume = "79",
pages = "55 -- 62",
journal = "British Journal of Nutrition",
issn = "1475-2662",
publisher = "Cambridge University Press",
}