Conditional flavour aversions in sheep: The relationship between the dose rate of a secondary plant compound and the acquisition and persistance of aversions

I Kyriazakis, DH Anderson, AJ Duncan

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)55 - 62
Number of pages8
JournalBritish Journal of Nutrition
Volume79
Publication statusFirst published - 1997

Bibliographical note

621022

Keywords

  • Aversion
  • Compounds
  • Flavour
  • Food
  • Plant
  • Rate
  • Relationship
  • Secondary
  • Sheep

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