Consumers demand for products with animal welfare attributes: evidence from Homescan data for Scotland

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    Abstract

    The purpose of this paper is to assess Scottish consumers’ demand for animal welfare and organic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork and organic pork complements or substitutes (competing)? (2) What is the relationship between pork products with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially Selected Pork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation of the area where consumers are living?
    Original languageEnglish
    Pages (from-to)1682 - 1711
    Number of pages30
    JournalBritish Food Journal
    Volume118
    Issue number7
    Early online date4 Jul 2016
    DOIs
    Publication statusFirst published - 4 Jul 2016

    Bibliographical note

    1023367

    Keywords

    • Animal welfare
    • Animal-friendly foods
    • Consumption
    • Organic foods

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