Consumers demand for products with animal welfare attributes: evidence from Homescan data for Scotland

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Abstract

The purpose of this paper is to assess Scottish consumers’ demand for animal welfare and organic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork and organic pork complements or substitutes (competing)? (2) What is the relationship between pork products with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially Selected Pork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation of the area where consumers are living?
Original languageEnglish
Pages (from-to)1682 - 1711
Number of pages30
JournalBritish Food Journal
Volume118
Issue number7
Early online date4 Jul 2016
DOIs
Publication statusFirst published - 4 Jul 2016

Bibliographical note

1023367

Keywords

  • Animal welfare
  • Animal-friendly foods
  • Consumption
  • Organic foods

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