Abstract
The purpose of this paper is to assess Scottish consumers’ demand for animal welfare and
organic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork and
organic pork complements or substitutes (competing)? (2) What is the relationship between pork
products with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially Selected
Pork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation of
the area where consumers are living?
Original language | English |
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Pages (from-to) | 1682 - 1711 |
Number of pages | 30 |
Journal | British Food Journal |
Volume | 118 |
Issue number | 7 |
Early online date | 4 Jul 2016 |
DOIs | |
Publication status | First published - 4 Jul 2016 |
Bibliographical note
1023367Keywords
- Animal welfare
- Animal-friendly foods
- Consumption
- Organic foods