Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

ID Dawson*, S Attwood, Sarah E Park, Ramni Jamnadass, W Powell, Terry Sunderland, Roeland Kindt, Stepha McMullin, PN Hoebe, JA Baddeley, Charles Staver, Vincent Vadez, Sammy Carsan, James M Roshetko, Ahmed Amri, Eldad Karamura, Deborah Karamura, van Breugel Paulo, Md. Emdad Hossain, Michael PhillipsAshok Kumar, Jens-Peter B Lilleso, John Benzie, Gerhard E Sabastian, Beatrice Ekesa, Walter Ocimati, Lars Graudal

*Corresponding author for this work

Research output: Book/Report/Policy BriefCommissioned reportpeer-review

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Agriculture & Biology