Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security

AC Newton, AJ Flavell, TS George, PMK Leat, B Mullholland, L Ramsay, C Revoredo-Giha, J Russell, BJ Steffenson, JS Swanston, WTB Thomas, R Waugh, PJ White, IJ Bingham

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)141 - 178
Number of pages38
JournalFood Security
Volume3
DOIs
Publication statusFirst published - 2011

Bibliographical note

60900018

Keywords

  • Barley
  • Crop
  • Feed
  • Food
  • Security

Cite this

Newton, AC., Flavell, AJ., George, TS., Leat, PMK., Mullholland, B., Ramsay, L., Revoredo-Giha, C., Russell, J., Steffenson, BJ., Swanston, JS., Thomas, WTB., Waugh, R., White, PJ., & Bingham, IJ. (2011). Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security. Food Security, 3, 141 - 178. https://doi.org/10.1007/s12571-011-0126-3