Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870

Theophile Lienhardt; Kirsty Black; Sophie Saget; Marcela Costa; David Chadwick; RM Rees; Michael Williams; Charles  Spillane; Pietro Iannetta; Graeme Walker; David Styles

doi:10.1016/j.dib.2019.104242

Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870

Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Costa, David Chadwick, RM Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles^*

^*Corresponding author for this work

Carbon Management Centre

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

14 Downloads (Pure)

Abstract

Benchmarking the environmental sustainability of alcohol produced
from legume starch against alcohol produced from cereal
grains requires considering of crop production, nutrient cycling
and use of protein-rich co-products via life cycle assessment. This
article describes the mass balance flows behind the life cycle inventories
for gin produced from wheat and peas (Pisum sativum L.)
in an associated article summarising the environmental footprints
of wheat- and pea-gin [1], and also presents detailed supplementary
results. Activity data were collected from interviews with
actors along the entire gin value chain including a distillery
manager and ingredient and packaging suppliers. Important fertiliser
and animal-feed substitution effects of co-product use were
derived using detailed information and models on nutrient flows
and animal feed composition, along with linear optimisation
modelling. Secondary data on environmental burdens of specific
materials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for further
quantitative evaluation of the environmental sustainability of
legume-alcohol value chains.

Original language	English
Article number	104242
Journal	Data in Brief
Volume	25
Early online date	8 Aug 2019
DOIs	https://doi.org/10.1016/j.dib.2019.104242
Publication status	Print publication - Aug 2019

Keywords

Life Cycle Assessment
Legume
Biorefining

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Lienhardt, T., Black, K., Saget, S., Costa, M., Chadwick, D., Rees, RM., Williams, M., Spillane, C., Iannetta, P., Walker, G., & Styles, D. (2019). Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870. Data in Brief, 25, Article 104242. https://doi.org/10.1016/j.dib.2019.104242

Lienhardt, Theophile ; Black, Kirsty ; Saget, Sophie et al. / Data for life cycle assessment of legume biorefining for alcohol : Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870. In: Data in Brief. 2019 ; Vol. 25.

@article{117b47df5aa94dddbad9ed3a23313de6,

title = "Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870",

abstract = "Benchmarking the environmental sustainability of alcohol producedfrom legume starch against alcohol produced from cerealgrains requires considering of crop production, nutrient cyclingand use of protein-rich co-products via life cycle assessment. Thisarticle describes the mass balance flows behind the life cycle inventoriesfor gin produced from wheat and peas (Pisum sativum L.)in an associated article summarising the environmental footprintsof wheat- and pea-gin [1], and also presents detailed supplementaryresults. Activity data were collected from interviews withactors along the entire gin value chain including a distillerymanager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use werederived using detailed information and models on nutrient flowsand animal feed composition, along with linear optimisationmodelling. Secondary data on environmental burdens of specificmaterials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for furtherquantitative evaluation of the environmental sustainability oflegume-alcohol value chains.",

keywords = "Life Cycle Assessment, Legume, Biorefining",

author = "Theophile Lienhardt and Kirsty Black and Sophie Saget and Marcela Costa and David Chadwick and RM Rees and Michael Williams and Charles Spillane and Pietro Iannetta and Graeme Walker and David Styles",

year = "2019",

month = aug,

doi = "10.1016/j.dib.2019.104242",

language = "English",

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Lienhardt, T, Black, K, Saget, S, Costa, M, Chadwick, D, Rees, RM, Williams, M, Spillane, C, Iannetta, P, Walker, G & Styles, D 2019, 'Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870', Data in Brief, vol. 25, 104242. https://doi.org/10.1016/j.dib.2019.104242

Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870. / Lienhardt, Theophile; Black, Kirsty; Saget, Sophie et al.
In: Data in Brief, Vol. 25, 104242, 08.2019.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Data for life cycle assessment of legume biorefining for alcohol

T2 - Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870

AU - Lienhardt, Theophile

AU - Black, Kirsty

AU - Saget, Sophie

AU - Costa, Marcela

AU - Chadwick, David

AU - Rees, RM

AU - Williams, Michael

AU - Spillane, Charles

AU - Iannetta, Pietro

AU - Walker, Graeme

AU - Styles, David

PY - 2019/8

Y1 - 2019/8

N2 - Benchmarking the environmental sustainability of alcohol producedfrom legume starch against alcohol produced from cerealgrains requires considering of crop production, nutrient cyclingand use of protein-rich co-products via life cycle assessment. Thisarticle describes the mass balance flows behind the life cycle inventoriesfor gin produced from wheat and peas (Pisum sativum L.)in an associated article summarising the environmental footprintsof wheat- and pea-gin [1], and also presents detailed supplementaryresults. Activity data were collected from interviews withactors along the entire gin value chain including a distillerymanager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use werederived using detailed information and models on nutrient flowsand animal feed composition, along with linear optimisationmodelling. Secondary data on environmental burdens of specificmaterials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for furtherquantitative evaluation of the environmental sustainability oflegume-alcohol value chains.

AB - Benchmarking the environmental sustainability of alcohol producedfrom legume starch against alcohol produced from cerealgrains requires considering of crop production, nutrient cyclingand use of protein-rich co-products via life cycle assessment. Thisarticle describes the mass balance flows behind the life cycle inventoriesfor gin produced from wheat and peas (Pisum sativum L.)in an associated article summarising the environmental footprintsof wheat- and pea-gin [1], and also presents detailed supplementaryresults. Activity data were collected from interviews withactors along the entire gin value chain including a distillerymanager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use werederived using detailed information and models on nutrient flowsand animal feed composition, along with linear optimisationmodelling. Secondary data on environmental burdens of specificmaterials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for furtherquantitative evaluation of the environmental sustainability oflegume-alcohol value chains.

KW - Life Cycle Assessment

KW - Legume

KW - Biorefining

U2 - 10.1016/j.dib.2019.104242

DO - 10.1016/j.dib.2019.104242

M3 - Article

C2 - 31485464

SN - 2352-3409

VL - 25

JO - Data in Brief

JF - Data in Brief

M1 - 104242

ER -

Lienhardt T, Black K, Saget S, Costa M, Chadwick D, Rees RM et al. Data for life cycle assessment of legume biorefining for alcohol: Data article - refers to: Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change, Environment International, Volume 130, September 2019, 104870. Data in Brief. 2019 Aug;25:104242. Epub 2019 Aug 8. doi: 10.1016/j.dib.2019.104242