Abstract
This chapter examines the principles of effective citrus degreening, focusing on fruit readiness criteria and correct treatment protocols. It provides practical guidance for commercial citrus packhouses on avoiding common defects associated with ethylene-based degreening treatments.
| Original language | English |
|---|---|
| Title of host publication | Common Defects Associated with Degreening of Citrus |
| Publication status | Print publication - 2002 |
| Externally published | Yes |
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