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Degreening in perspective: the right fruit and the correct manner of treatment

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter examines the principles of effective citrus degreening, focusing on fruit readiness criteria and correct treatment protocols. It provides practical guidance for commercial citrus packhouses on avoiding common defects associated with ethylene-based degreening treatments.
Original languageEnglish
Title of host publicationCommon Defects Associated with Degreening of Citrus
Publication statusPrint publication - 2002
Externally publishedYes

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