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Designing a healthy and sustainable diet
C Revoredo-Giha
, Neil Chalmers
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Corresponding author for this work
Rural Development & Food Marketing
Research output
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peer-review
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Earth and Planetary Sciences
Diet
100%
Datum
27%
Constraint
27%
Scotland
18%
Cost
18%
Purpose
18%
Food Product
18%
Estimating
9%
Greenhouse Gas Emission
9%
Carbon
9%
Amount
9%
Model
9%
Country
9%
United Kingdom
9%
Acceptability
9%
Consumer
9%
Price
9%
Survey
9%
Estimate
9%
Recommendation
9%
Data Set
9%
Subject
9%
Category
9%
Government
9%
Nutrition
9%
Carbon Dioxide Emission
9%
Food Consumption
9%
List
9%
Linear Programming
9%
Agricultural and Biological Sciences
Human Nutrition
90%
Nutrients
18%
Foods
18%
Greenhouse Gas
9%
Simulation Mode
9%
Face
9%
Women
9%
Carbon Footprint
9%
Healthy Diet
9%
Nutrition Surveys
9%
Cradle-to-Grave
9%
Economics, Econometrics and Finance
Costs
18%
Price
9%
Consumption
9%
Affordability
9%
Food Science
Dietary Recommendation
18%