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Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
T Begho
*
, Ying Zhu
*
Corresponding author for this work
Sustainable Ecosystems
Research output
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Contribution to journal
›
Article
›
peer-review
7
Citations (Scopus)
171
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Dive into the research topics of 'Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption'. Together they form a unique fingerprint.
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Food Science
Food Choice
9%
Food Safety
18%
Meat Analog
100%
Novel Food
9%