Abstract
A simple method involving a single extraction procedure is given for the determination of water‐soluble carbohydrates (sugars + fructosans) in grasses. Factors such as storage of grass samples and clarification, hydrolysis and storage of extracts are discussed. The method is likely to have a routine application in silage studies where a measure of fermentable carbohydrates is required.
Original language | English |
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Pages (from-to) | 395-398 |
Number of pages | 4 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 15 |
Issue number | 6 |
DOIs | |
Publication status | Print publication - Jun 1964 |