Development of quantitative mechanical sensory testing in pigs to study the impact of inflammation on nociceptive processing

DA Sandercock*, Ian Gibson, KMD Rutherford, Marian E Scott, Andrea M Nolan

*Corresponding author for this work

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
Publication statusPrint publication - 2008
Event12th World Congress of the International Association for the Study of Pain (IASP) 2008 - Glasgow, United Kingdom
Duration: 17 Aug 200822 Aug 2008
https://www.iasp-pain.org/12thWorldCongressonPain

Conference

Conference12th World Congress of the International Association for the Study of Pain (IASP) 2008
CountryUnited Kingdom
CityGlasgow
Period17/08/0822/08/08
Internet address

Keywords

  • Pigs
  • Nociceptive processing
  • Acute inflammatory pain
  • Carrageenan
  • Capsaicin
  • QST
  • Plantar stimulator
  • Mechanical nociceptive thresholds
  • Hypersensitivity

Cite this

Sandercock, DA., Gibson, I., Rutherford, KMD., Scott, M. E., & Nolan, A. M. (2008). Development of quantitative mechanical sensory testing in pigs to study the impact of inflammation on nociceptive processing. Abstract from 12th World Congress of the International Association for the Study of Pain (IASP) 2008, Glasgow, United Kingdom.