Diet selection by animals: theory and experimental design.

G. C. Emmans^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

75 Citations (Scopus)

Original language	English
Pages (from-to)	59-64
Number of pages	6
Journal	The Proceedings of the Nutrition Society
Volume	50
Issue number	1
DOIs	https://doi.org/10.1079/PNS19910010
Publication status	Print publication - Mar 1991

Access to Document

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title = "Diet selection by animals: theory and experimental design.",

author = "Emmans, \{G. C.\}",

year = "1991",

month = mar,

doi = "10.1079/PNS19910010",

language = "English",

volume = "50",

pages = "59--64",

journal = "The Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1",

}

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T1 - Diet selection by animals

T2 - theory and experimental design.

AU - Emmans, G. C.

PY - 1991/3

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U2 - 10.1079/PNS19910010

DO - 10.1079/PNS19910010

M3 - Review article

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SP - 59

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JO - The Proceedings of the Nutrition Society

JF - The Proceedings of the Nutrition Society

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