Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content

CA Morgan, I Kyriazakis, AB Lawrence, J Chirnside, H Fullam

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)101 - 109
Number of pages9
JournalAnimal Science
Volume76
Publication statusFirst published - 2003

Bibliographical note

621029

Keywords

  • Content
  • Diet
  • Diet Selection
  • Effect
  • Food
  • Group
  • Individual
  • Learning
  • Novel
  • Pig
  • Pigs
  • Protein
  • Rate
  • Selection

Cite this

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title = "Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content",
keywords = "Content, Diet, Diet Selection, Effect, Food, Group, Individual, Learning, Novel, Pig, Pigs, Protein, Rate, Selection",
author = "CA Morgan and I Kyriazakis and AB Lawrence and J Chirnside and H Fullam",
note = "621029",
year = "2003",
language = "English",
volume = "76",
pages = "101 -- 109",
journal = "Animal Science",

}

Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content. / Morgan, CA; Kyriazakis, I; Lawrence, AB; Chirnside, J; Fullam, H.

In: Animal Science, Vol. 76, 2003, p. 101 - 109.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content

AU - Morgan, CA

AU - Kyriazakis, I

AU - Lawrence, AB

AU - Chirnside, J

AU - Fullam, H

N1 - 621029

PY - 2003

Y1 - 2003

KW - Content

KW - Diet

KW - Diet Selection

KW - Effect

KW - Food

KW - Group

KW - Individual

KW - Learning

KW - Novel

KW - Pig

KW - Pigs

KW - Protein

KW - Rate

KW - Selection

M3 - Article

VL - 76

SP - 101

EP - 109

JO - Animal Science

JF - Animal Science

ER -