Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content

CA Morgan, I Kyriazakis, AB Lawrence, J Chirnside, H Fullam

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)101 - 109
Number of pages9
JournalAnimal Science
Volume76
Publication statusFirst published - 2003

Bibliographical note

621029

Keywords

  • Content
  • Diet
  • Diet Selection
  • Effect
  • Food
  • Group
  • Individual
  • Learning
  • Novel
  • Pig
  • Pigs
  • Protein
  • Rate
  • Selection

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