Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

L Beeson, C Walk, P Hastie, M Bedford, OA Olukosi

Research output: Contribution to conferenceAbstract

Original languageEnglish
Pages12 - 13
Number of pages2
Publication statusFirst published - Nov 2015
EventSymposium on Gut Health in Production of Food Animals - Kansas City, United States
Duration: 1 Nov 2015 → …

Conference

ConferenceSymposium on Gut Health in Production of Food Animals
CountryUnited States
CityKansas City
Period1/11/15 → …

Bibliographical note

1024918

Cite this

Beeson, L., Walk, C., Hastie, P., Bedford, M., & Olukosi, OA. (2015). Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. 12 - 13. Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.