Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

L Beeson, C Walk, P Hastie, M Bedford, OA Olukosi

Research output: Contribution to conferenceAbstractResearchpeer-review

Original languageEnglish
Pages12 - 13
Number of pages2
Publication statusFirst published - Nov 2015
EventSymposium on Gut Health in Production of Food Animals - Kansas City, United States
Duration: 1 Nov 2015 → …

Conference

ConferenceSymposium on Gut Health in Production of Food Animals
CountryUnited States
CityKansas City
Period1/11/15 → …

Bibliographical note

1024918

Cite this

Beeson, L., Walk, C., Hastie, P., Bedford, M., & Olukosi, OA. (2015). Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. 12 - 13. Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.
Beeson, L ; Walk, C ; Hastie, P ; Bedford, M ; Olukosi, OA. / Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.2 p.
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note = "1024918; Symposium on Gut Health in Production of Food Animals ; Conference date: 01-11-2015",
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Beeson, L, Walk, C, Hastie, P, Bedford, M & Olukosi, OA 2015, 'Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers' Symposium on Gut Health in Production of Food Animals, Kansas City, United States, 1/11/15, pp. 12 - 13.

Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. / Beeson, L; Walk, C; Hastie, P; Bedford, M; Olukosi, OA.

2015. 12 - 13 Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.

Research output: Contribution to conferenceAbstractResearchpeer-review

TY - CONF

T1 - Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

AU - Beeson, L

AU - Walk, C

AU - Hastie, P

AU - Bedford, M

AU - Olukosi, OA

N1 - 1024918

PY - 2015/11

Y1 - 2015/11

M3 - Abstract

SP - 12

EP - 13

ER -

Beeson L, Walk C, Hastie P, Bedford M, Olukosi OA. Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. 2015. Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.