Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

L Beeson; C Walk; P Hastie; M Bedford; OA Olukosi

Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

L Beeson, C Walk, P Hastie, M Bedford, OA Olukosi

Monogastric Science Research

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	12 - 13
Number of pages	2
Publication status	First published - Nov 2015
Event	Symposium on Gut Health in Production of Food Animals - Kansas City, United States Duration: 1 Nov 2015 → …

Conference

Conference	Symposium on Gut Health in Production of Food Animals
Country/Territory	United States
City	Kansas City
Period	1/11/15 → …

Bibliographical note

1024918

Cite this

Beeson, L., Walk, C., Hastie, P., Bedford, M., & Olukosi, OA. (2015). Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. 12 - 13. Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States. Advance online publication.

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title = "Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers",

author = "L Beeson and C Walk and P Hastie and M Bedford and OA Olukosi",

note = "1024918; Symposium on Gut Health in Production of Food Animals ; Conference date: 01-11-2015",

year = "2015",

month = nov,

language = "English",

pages = "12 -- 13",

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Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers. / Beeson, L; Walk, C; Hastie, P et al.
2015. 12 - 13 Abstract from Symposium on Gut Health in Production of Food Animals, Kansas City, United States.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Dietary available phosphorus and phytase levels can influence the pH of the upper intestine and histomorphological characteristics of the lower intestine in broilers

AU - Beeson, L

AU - Walk, C

AU - Hastie, P

AU - Bedford, M

AU - Olukosi, OA

N1 - 1024918

PY - 2015/11

Y1 - 2015/11

M3 - Abstract

SP - 12

EP - 13

T2 - Symposium on Gut Health in Production of Food Animals

Y2 - 1 November 2015

ER -