Dietary fructooligosaccharides and transgalactooligosaccharides can affect fermentation characteristics in gut contents and portal plasma of growing pigs

JGM Houdijk, MWA Verstegen, MW Bosch, KJM Van Laere

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)175 - 184
Number of pages10
JournalLivestock Production Science
Volume73
Publication statusFirst published - 2001

Bibliographical note

(NOT SAC)

Keywords

  • Diet
  • Fermentation
  • Fructooligosaccharides
  • Gut
  • Pig
  • Plasma
  • Transgalactooligosaccharides

Cite this