|Pages (from-to)||101 - 107|
|Number of pages||7|
|Journal||Comparative Biochemistry and Physiology|
|Publication status||First published - 1999|
- Vitamin E
Speake, BK., Surai, PF., Noble, RC., Beer, JV., & Wood, NAR. (1999). Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese. Comparative Biochemistry and Physiology, 124, 101 - 107.