Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

BK Speake, PF Surai, RC Noble, JV Beer, NAR Wood

Research output: Contribution to journalArticle

59 Citations (Scopus)
Original languageEnglish
Pages (from-to)101 - 107
Number of pages7
JournalComparative Biochemistry and Physiology
Volume124
Publication statusFirst published - 1999

Bibliographical note

643018

Keywords

  • Acid
  • Fatty
  • Goose
  • Lipid
  • Pheasant
  • Vitamin E
  • Yolk

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